The Moringa Oleifera is unlike anything ever discovered.
For centuries, it has been called the Tree of Life, Miracle Tree, Mother’s Best Friend, and it goes by many other names too.
It is often described as a miracle cure, while also being hailed as a magical weight loss remedy.
Neither of these is 100% true, yet both are correct.
What Does It Do?
Moringa Oleifera is not a quick-fix remedy.
What it does offer is such a radical change from what we know.
It actually defies common nutritional boundaries.
Moringa Oleifera boosts the human body and its natural processes, along with the immune system.
If you are yearning for a healthier lifestyle and want to shake off some excess pounds, Moringa will provide you with the necessary tools your body requires to get you over the edge.
Moringa meets all your body’s nutritional requirements.
Naturally prompting your body to send out fewer signals to the brain, indicating that it requires more nutrition.
This naturally serves to suppress the appetite.
Moringa Oleifera also has the unique ability to increase energy levels without the boost of sugar.
Lowering the sugar levels allows for less opportunity to convert into excess fat.
More energy also means you can be more active, which equates to burning more calories.
It can also act as a natural laxative.
Moringa also tremendously aids the gastrointestinal tract and regulates its function.
For more Moringa related information, please read Moringa Oleifera And Diabetes.
Starting To Sound Good?
Moringa contains 18 amino acids.
This includes all 8 essential amino acids which cannot be synthesized in the body.
Our key neurotransmitters are amino acids.
These amino acids serve to not only curb the body’s natural cravings for nutrition, but also allow for a general feeling of well-being to set in. This naturally assists in the problem of emotional eating.
Moringa Oleifera contains more than 90 nutrients including:
- 46 antioxidants
- 36 anti-inflammatory compounds
It also contains:
- 25 times the iron of spinach
- 17 times the calcium of milk
- 15 times more potassium than banana
- 10 times the vitamin A of carrots
- 9 times the protein of yogurt
The list goes on…
Ingesting 30 grams of Moringa leaf powder per day will satisfy the average human body’s daily requirement of Vitamin A.
It also satisfies 80% of the bodies daily calcium needs, 60% of daily iron needs, and nearly 40% of protein needs.
Moringa Oleifera is meant to fully nourish and energize, while also having the potential to trigger 539 different biochemical reactions in the body.
This plant has been reported to combat in excess of 300 common human diseases.
Moringa Oleifera’s Nutrients
Vitamins: A (Alpha and Beta-Carotene), B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folic Acid, Biotin
Minerals: Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc
Essential Amino Acids: Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan
Other Amino Acids: Alanine, Arganine, Aspartic Acid, Cystine, Glutamine, Glycine, Histidine, Proline, Serine, Tyrosine
Other Nutrients: Chlorophyll, Carotenoids, Cytokinins, Flavonoids, Omega (3, 6, 9) oils, Plant Sterols, Polyphenols, Lutein, Xanthins, Rutin
Moringa Oleifera’s Amino Acids
Tyrosine stimulates the production and release of hormones which accelerates the metabolism and the burning of excess fat.
Leucine initiates protein synthesis which serves to burn calories while also suppressing appetite.
Tryptophan is the stuff in turkey that makes us want to fall asleep contently. This is due to serotonin being released. Serotonin reduces the craving for carbohydrates and naturally suppresses the cravings.
Phenylalanine acts as an appetite suppressant by administrating the release of cholecystokinin. This hormone signals the brain to feel satiated after eating and this amino acid also assists in maintaining appropriate weight.
Leucine spares muscle proteins during weight loss in order for the body to lose fat and not muscle. It also stimulates the body to burn subcutaneous fat in
which builds muscle tissue.
Isoleucine improves the glucose-lowering effects of insulin, reduced fat deposits and offers increased fat metabolism.
Arginine improves the burning of excess fat and is often used in weight-reducing diets.
Moringa Oleifera is the ideal dietary supplement offering some the most incredible benefits of any of its natural competitors.
When deciding to embark on a diet which includes Moringa, keep in mind that your body will need some time to adjust to the influx of nutrients.
Under normal circumstances, the dosage of Moringa is gradually increased over the course of 2-3 weeks while monitoring your body’s own progress.
Ingesting uncontrolled quantities of Moringa will definitely have side effects which include jitteriness due to high energy levels, nausea, heartburn, excessive sweating, headaches, and diarrhea.
How Moringa Helps
Poor health and obesity can often be associated to a psychological condition, but in modern society it is mostly related to poor nutritional choices.
Eating has officially become the number one cause of death with the Surgeon General indicating that 2 out of 3 Americans die from dietary related complications.
Our modern dietary philosophy dictates that we target certain foods for certain things, like oranges for Vitamin C and so on.
Moringa Oleifera sets about offering the body exactly what it needs – in larger doses.
It is not a miracle medicine, but instead it should be considered as a healthy, natural food source, rich in everything the body requires to function as intended.
Incorporating it into daily diet is the only way to reap the long term benefits that Moringa has to offer.
The Moringa Oleifera has several published studies regarding the benefit of its use, whether ingested or used as a topical remedy.
It promotes an overall feeling of well-being.
This is because your body is receiving the necessary compounds through a non-allergic, food-state nutrient.
Moringa’s dense nutrient base has ensured that it can be used to combat many conditions.
- Anti-inflammation ( cuts, bruises, burns, joints and other smaller injuries heal quicker)
- Antioxidant for skin
- Eye and ear infections
- Glandular swelling
- Joint pain
- Promotes healthy circulation
- Respiratory disorders
- Thyroid disorders and more…
Is it any wonder that we are facing this epidemic of disease?
Modern society has been infiltrated with mass marketing and mass consumption while genetically modified foods have made its way into our homes unhindered.
According to the Centers for Disease Control and Prevention, more than one-third of U.S. adults (34.9%) are obese.
It is higher among middle age adults, 40-59 years old (39.5%) than among younger adults, age 20-39 (30.3%) or adults over 60 or above (35.4%) adults.
Moringa could be the cure for you.